Everything about Prawn Cocktail totally explained
Prawn cocktail or
shrimp cocktail is a
seafood dish, which is usually served as a
starter. It consists of cooked, peeled, chilled
shrimp or
prawns, leaf
salad and
cocktail sauce - sometimes known as sauce Marie Rose or Thousand Island Dressing - which is essentially a combination of
mayonnaise and
ketchup. The sauce can be served as a dipping sauce (common with larger shrimp) or as a dressing over or in the entire dish. Prawn cocktail is often served with bread. The dish was very popular in the
1960s in the
UK.
Prawn cocktail is also a popular flavour of
crisps, often sold in pink packets.
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